Ice Facility Operator Practice Test 2025 – Complete Exam Prep

Question: 1 / 400

What pH range is optimal for brine?

6 - 6.5

7 - 7.5

8 - 8.5

The optimal pH range for brine, particularly in the context of ice facility operations, is typically around 8 to 8.5. This slightly alkaline environment helps to ensure that the brine maintains its effectiveness in lowering the freezing point of water, which is critical for creating and maintaining ice surfaces. A pH level in this range can also inhibit corrosion of the equipment and pipes used in the refrigeration system, which is especially important for longevity and efficiency.

In addition, a pH between 8 and 8.5 can help prevent the growth of bacteria and other microorganisms that can arise in brine solutions, contributing to the overall sanitation of the ice-making process. Maintaining the brine's pH within these limits helps optimize ice quality and prolongs the operational lifespan of the equipment used.

Get further explanation with Examzify DeepDiveBeta

9 - 9.5

Next Question

Report this question

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy